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PERRIN LOVETT

~ Deo Vindice

PERRIN LOVETT

Tag Archives: ale

Master Brewing Ale in the Ailing South

04 Sunday Jun 2017

Posted by perrinlovett in Other Columns

≈ 1 Comment

Tags

ale, Augusta, beer, brewing, cigars, Savannah River Brewing

My friend, Graydon Brown, has taken a good concept to new heights in Georgia’s second city. He has Apathy Town’s newest (and only) brewery cranking out some of the coolest and most innovative craft beers in America. Brown, the Texan master with over 30 years experience, knows what he’s going and it shows. He also knows cigars.

Check out Savannah River Brewing

I just sampled a few brews to include the IPA and the Brown Ale. Here is the Savannah River IPA, a cool but stout 7% ABV with an incredible distinctive flavor:

IMG_20170603_154010389

A lighter beer that pairs surprisingly well with a cigar!

After a few years of dawdling, pre-Graydon, the company is now in full swing. I suspect distribution is their main focus. I can’t really recommend a visit: sure it has to be nice but I won’t tell anyone to enter the deserted industrial zone ‘tween the ghettos in Southern Detroit. Of course, if you’re there, do stop in. I can recommend, however, trying to find these micros at better shops and bars near you. Right now that is limited to GA and SC (and I fear not even the good parts) but I would imagine the range will grow rapidly.

If you enjoy beer with actual taste, then these are right up your alley. They might even convert a few yellow water drinkers.

“Deep South High Hops.” “Bring it on Home.” Please do.

Cheers.

The Fall of the House of Ale

07 Wednesday Sep 2016

Posted by perrinlovett in Other Columns

≈ Comments Off on The Fall of the House of Ale

Tags

ale, autumn, beer, Perrin Lovett

I used to consume a generous quantity of ale. And porters, stouts, Scotch, and rum. They gave me my own little storage section at the liquor store. That was 80 pounds and a lot of stress ago. The fact is I do not drink like I used to. I’m not against drinking. Some of my best posts were conceived over alcohol. I’m having one beer right now. I just don’t need it that much. And I cannot under any circumstances handle it like I used to.

Somewhere in those lost pounds went my inebriation reserve. Fat Perrin = good all night for any number of any drinks. Fit Perrin = 2 good beers and fast asleep. Dear Lord, I hope it’s the pounds and not the age thing.

Anyway, where was I going with this? Ah, yes. I was thinking of those wonderful seasonal ales that come out this time of year. First they start with the pumpkins. So many pumpkins – shandys, ales, ciders, you name it. Then come the deep, dark and delicious stouts and porters of the holiday season.

This evening being what it is, I got a hankering for some of those tastes of the season. I’m a week or two early but the heck with it. Then I started thinking about re-posting an old article on autumn ales or seasonal ales. Then I rudely discovered I had never made one. This was perplexing even for the sober.

I know I talked about them. I remember a Christmas ales post. But I wanted autumn seasonal. Hmmm.

The closest I have is a list of fun fall activities from last year. This one:

Happy first day of fall!

From today until the end of December is my favorite time of year.  I’ve heard more than a few of you agree from time to time.  Here is a short list of things that makes the fall incredible:

  1. Cooler weather.  Down South it’s nice not to sweat as much.
  2. Scenery.  How great is it to take a drive or a hike and look at the colorful fall foliage?
  3. Football.  In person, on TV or on the radio.
  4. Fall brews.  Oktoberfests.  Pumpkin this.  Spice that.  Christmas ales around the corner.
  5. Fall cigars.  Beyond a few (Oktoberfest by Quesada) maybe there aren’t too many fall specific sticks.  But, try combining No. 5 here with No. 4 and No. 8 one evening – you’re welcome.
  6. Hunting.  I don’t get out as often as I used to or much as I should but I never regret waiting in a blind or walking in the woods.  Fall can also be a great fishing season (stripers anyone?).  The proceeds of this entry go well with No. 4.
  7. Sleeping with the windows open.  See also: driving windows down.  Give the AC a rest.
  8. Sitting by a fire.  Outside.  With a beer.  In that cool weather.  Ahhh…
  9. Holidays.  Brings out the kid in all … most … of us.
  10. Raking leaves.  Maybe not as much as the others…

I’m sure you can think of many more to add.

Cheers!

See, number four was “fall beers”. That’s not quite what I had in mind but it will have to do for now.

And some pictures. Here ya go:

img_20160907_210718847-edited-1

I have never had this one before. As I said, they always start pumpkinish this time of year.

img_20160907_210741979-edited

Now, Founder’s I know. This one used to be semi-seasonal though I think it has gone year-round. Still a great brew. And a tad stronger than the pumpkin stuff.

Yeah. If you’ve made it this far, this is kind of a weak one… Maybe this isn’t just some fancy. Maybe it will lead to a recommendation guide of sorts. Knowing me, you mat expect that around Autumn, 2019.

Cheers!

Merry Mischief

02 Saturday Jan 2016

Posted by perrinlovett in News and Notes

≈ 1 Comment

Tags

ale, beer, Christmas, cigar, gentlemen, holidays, winter

I tried to get this one out for Christmas 2013 and failed. Then I missed 2014. Now I see that 2015 slipped by me too. This past Christmas I had a good excuse. The entire month of December where I live was exactly 70 degrees day and night. It rained every day. It felt more like spring monsoon season than the holidays.

No more excuses. Let’s pretend it’s still Christmas. In less than twelve months it will be. It will be holiday beer time. You can still cash in with January.

I classify the seasons in terms of ale. Spring ramps up to summer with cool, refreshing beers like Founder’s All Day IPA and Sweetwater 420. A trip to the beach or a round of yard work calls for Coronas – with or without the lime. Autumn brings in the darker, stronger stuff and those pumpkiny delights like Sam Adams Fat Jack.

Then the holidays come. Christmas specials carry over into winter. Festive ales with jolly names give way to stout, fireside ready brews – draughts to keep the chill at bay.

I recommend the following holiday beers in no particular order. Just get ye to a decent liquor store and investigate the possibilities. Those of the pilsner swilling school, please stop reading here (if you’ve made it this far). This article is about taste not low quality and high quantity. Here goes:

My title here was once the name of Sam Adams’s outstanding Gingerbread Stout.  After the 2012 inauguration they renamed the stuff Merry Maker. Same beer. And what a beer! It’s a holiday seasonal but at 9% ABV this excellent stout will easily store until summer.   The awesome taste – sweet, malty, and spiced – is best enjoyed at cellar temperature (many Sams need to be ice-cold for proper enjoyment). Try it next season.  Stock up.

Merry Mischief Maker

See what they did here?

Sam Adams also offers their Holiday Porter and Old Fezziwig Ale as part of their limited-time holiday variety pack. Both are incredible and make perfect companions for a good cigar.

sam-adams-winter-seasonal

The SA Winter Lager is an old favorite too.

Lest this become a Samuel Adams commercial, let me recommend a few others: R.J. Rocker’s First Snow Ale, Blue Point Brewing’s Winter Ale, Rogue Santa’s Private Reserve, New Belgium’s Snow Day (name subject to change year by year), Abita Christmas Ale, Blue Moon Winter and many, many others.

snowday

abita_xmas

Some of these fantastic brews are light. Some are dark beauties. Some are stronger, higher gravity than others. Most are sweet with hints of yummy holiday spices. All are delicious. Halfway through one the mind second guesses the wisdom of their limited release nature. Why not all year? Everyday? There’s a reason for this. Imagine a 95 degree Florida day with a sweet malt instead of the lime bottle. It wouldn’t be the same. And perish the thought these masterpieces should ever become mundane. It’s all about moderation. It’s about the season.

The outside air is bitterly cold. Maybe snow lies upon the ground. The children are playing with abandon. The women folk chatter away. Another good steak or shepard’s pie or some other solid fare has been consumed. A roaring fire crackles in defiance of the deathly chill evening. An overworked gentleman counts his blessings. He peruses the humidor for the right smoke. He needs only the right ale or porter to perfect the night. Holiday cheer with a holiday beer.

Merry mischief to all and to all a good ale!

Beer_Fire2

Yes.

Perdomo Habano, New and Improved

09 Wednesday Dec 2015

Posted by perrinlovett in Other Columns

≈ Comments Off on Perdomo Habano, New and Improved

Tags

ale, cigar, Habano, Nick Perdomo, Perdomo, The Happy Little Cigar Book

It has been a minute or two since I reviewed a cigar. Here goes:

Today I stumbled upon the latest incarnation of Nick Perdomo’s masterful Habano blend. I naturally picked a maduro in search of a medium-bodied, flavorful smoke. I found it in grand style. Take a look at this beauty:

IMG_20151209_133541869

The new kid.

It is an update on the older blend. Maybe you have seen the original Habano in your local Humidor.

IMG_20151209_151758597_HDR

Old school.

The new sticks are bourbon barrel aged. I must admit my limited pallet is unable to independently discern the difference. Knowing what I know now I, psychosomatically, have noted a slightly richer note or two. Honestly, it is just a very good Cigar.

This smoke has much in common with Perdomo’s legendary, older Habano line. I wonder if they will continue side by side? It also maintains the character of the newer Small Batch and Craft Beer series. By the way, this new development should pair very well with the rich flavors of those delightful Christmas ales which are appearing right now. What great timing if that was in fact the plan.

There’s something about the band and (more remotely) the taste which recalls the old reserve cabinet series of ten or so years ago. Maybe those blissful wonders are due for a comeback.

Do yourself a favor this Christmas season and try the new Habano. You will not regret the choice. It may just be the Happy Little Cigar of the year.

 

A Good Cigar Is A Smoke!

15 Friday Mar 2013

Posted by perrinlovett in Other Columns

≈ 7 Comments

Tags

ale, America, burn, Cigar Aficionado, cigar shop, cigars, Cuban, draw, embargo, experience, Fidel Castro, freedom, full-bodied, George Best, government evil, Gran Habano, Groucho Marx, hand-made, humido, inflation, life, Nicaragua, Perdomo, quality, Romeo and Julieta, Rudyard kipling, scotch, smoke, taxes, tobacco, Top Shelf Cigars, Tubo, Vega and Garcia, W.C. Fields, Winston Churchill

It’s no secret that I love a good cigar, more than one if I can get them.  Both of my grandfathers were avid cigar enthusiasts so maybe I inherited the gene.  Dad smoked cigarettes when I was young and I never liked the smell.  I never smoked cigarettes and I assumed cigars were essentially the same thing.  That’s like assuming a rickshaw and the space shuttle are the same.

Within the cigar world there are many different levels.  Here’s the story of my cigar learning curve:

My first cigar was a drugstore variety Vega and Garcia cheapo that my old buddy Derek brought to my bachelor party.  At the time I had no idea what a good cigar was and I had nothing to compare the experience to.  I puffed away gingerly; the taste was extremely strong to me.  The next day, as I took my vows, I could still taste it – even after numerous beers, a pot of coffee, and brushing my teeth ten times.  My wife never said anything. 

The next year a friend had a baby.  I went to Walgreens and dutifully bought the exact model Derek had supplied for the occasion.  The experience was much the same.  I wrote off cigars as offensive and impractical.  I had two brother-in-laws who smoked cigars.  I assumed their sticks were the same as what I had tried.  One brother came for a visit and gave me a real Cuban – a Romeo and Julieta, No. 2, Tubo.  He lit one up on the patio and encouraged me to do the same.  I politely declined.  I put the little tube, cigar and all, away.  Several years later the other brother had us over to his house.  I knew he would have a cigar.  The mystique of the Cuban called on me and I brought it along.  After a while I lit it up.  I knew nothing at the time about proper cigar preservation and the stick was a bit dry.  However, I realized immediately the difference between dime store cigars and premium cigars.  Even dry, that Cuban was great.

I wasn’t hooked right away.  I had several more non-Cuban smokes over the next year or two.  Then, one summer, when we were all at the beach I decided to grab a few cigars for the guys.  At that time I had only been in a real cigar shop once as a child – with my grandfather.  I didn’t know where the things were sold!  I ended up buying even lower grade cheapos than before.  I felt like a hobo.

At the end of the same summer, the family eating at Outback.  I had previously said something about wanting another cigar.  My dear wife remembered and pointed out a cigar shop in the adjacent shopping center!  I ventured in and explained my amateur plight to the shop keep.  He took me into the walk-in humidor (I had never been in one before).  There I saw thousands of cigars of all sorts.  He recommend two mild sticks – an Avo No. 2, natural and a local blend of some kind.  I tried both over the next week – they were excellent.  The following weekend we were back at Outback.  After eating I announced I was going back to the shop for another smoke.  Great was my surprise to discover the place had gone out of business between my trips.  I was sad.

Soon after we went to the mall.  On the way back, my eagle-eyed wife said, “There’s a cigar shop!”  I missed it and kept driving.  Then, a few blocks away, she spotted another one.  I made the turn and found my then cigar home.  Two years later we relocated to Augusta and I discovered Top Shelf Cigars, the finest shop in the Southeast. 

My taste in cigars has changed somewhat over the years.  Newbies generally stick with lighter, milder sticks; the intensity of a full-bodied cigar can be a bit overwhelming to a beginner.  After years of experimenting I have come to love the flavor of dark, full-bodied cigars.  I enjoy rich earthy tones, mingled with hints of wood and leather and spice.  No, I do not have the sophisticated palate of a Cigar Aficionado reviewer.  But, I know what I like and I tend to stick with it.  For my tastes cigars from Nicaragua offer the most harmonious smoking.  Perdomo and Gran Habano are among my favorite brands. 

I also tend to gravitate to larger cigars.  My theory is that a large cigar delivers more flavor per puff.  Perdomo and Gran Habano offer several such titans which draw (deliver smoke) easily and also burn evenly.  Nothing is more frustrating to a cigar lover than a stick which burns unevenly or worse, is hard to draw smoke through.  As with most things, higher quality usually means a higher price – most of the cigars I enjoy run in the $8 – $12 dollar range.  There are however, numerous lower priced cigars suitable for different events.  For instance, while fishing or mowing the lawn, a $3 – 4 stick is an excellent choice.  All of these prices have practically doubled in the short time I have engaged in the cigar sport – mainly due to the government.  Inflation is always at work but cigars and other tobacco products have been singled out for rough tax treatment of late. 

0226132115

(A big boy!)

Unlike cigarettes, which are usually consumed out of habit, cigars are made to be enjoyed for their own sake.  The experience contributes greatly to an improved quality of life.  I think with clarity while smoking and I try to treat each cigar as a unique event.  I do not feel a compulsion to smoke just to have something to do.  By the way, those larger cigars of mine tend to last between 2 to 3 plus hours.  Time and economic considerations limit the frequency and intensity with which I smoke.  Most (but not all!) people I know are subject to the same limitations.

Your tastes may be completely different from mine.  Of course, variety is the spice of life.  Fortunately for me (and you), the cigar world offers a wide range of tastes and sizes.  Your local shop probably has several hundred varieties to choose from.  Every once in a while, I like to mix up my preferences.  Tastes may be affected by the season, the weather, a meal, or the complimentary drink of choice (I usually smoke while enjoying strong, dark ale and occasionally a short glass of premium single-malt scotch.  The wonderful thing about cigars is that, as I said, each one (if it’s a good one) is an experience in and of itself.  Once you find your particular favorite(s), you generally are assured of continuous consistency and quality.  The hand-makers of these beauties take tremendous pride in their work and go to extremes to ensure continuity of quality.

The title of this column comes from a poem – a comparison between women and cigars.  It certainly has overt sexist overtones.  Setting aside presumed bias against women, consider it a commentary on the fickle and fallible ways of humans in general; sometimes we’re all just off, great cigars seldom are.  One of the greatest lines in poetic literature:  “A million surplus Maggies are willing to bear the yoke; And a woman is only a woman, but a good Cigar is a Smoke.” – Rudyard Kipling, The Betrothed, second-to-last stanza.

0829121354

(Kipling in the humidor.)

There is something about the cigar life that naturally entrains itself into the consciousness, particularly in men.  “I’m going to spend half of my money on cigars, booze and women.  I’m going to waste the other half.”  That quote is attributed to either W.C. Fields, Groucho Marx, or George Best, or I could have dreamed it up.  Good quote though.  It lends itself to the devotion great cigars imbue in their smokers. 

I suspect a few of you frown on my subject today.  That’s okay, you’re entitled to your dumb opinions.  Some (usually women) find the smell of cigars offensive.  Some argue that, like cigarettes, cigars contribute to health problems.  I do not necessarily agree.  One cigar a day is insufficient to cause any type of harm and the relaxation and enjoyment benefits far outweight any potential problems.  Some historically over-exuberant smokers have experienced problems.  For instance, Sir. Winston Churchill smoked cigars from the time he arose til he went back to bed – for most of his life.  That life was cut short at the disappointing age of 92, it’s likely the cigars may have contributed.

Before I conclude I feel compelled to touch on the peculiar matter of Cuban cigars in America.  Many non-enthusiasts I meet invariably want to know if I have ever had a Cuban.  I have had several, though I never violated any law in partaking!  My personal experience with Habanos has been positive overall.  Cubans are the thing of legend in America due to our government’s idiotic embargo against Cuba.  Most Cubans I have had live up to the hype.  However, to compensate the deprived American market for our loss to government stupidity, non-Cubans manufacturers have dramatically increased their quality.  I would actually prefer one of my Perdomos to most Cubans!  Cubans, by nature, tend to be smaller and milder than I prefer.  However, for what they are, they are terrific!

The embargo began in 1962 as a way of punishing Fidel Castro for his revolution.  Gee, that certainly was worked out for us.  Over 50 years later, he still enjoys his smokes everyday while we are deprived.  I can foresee the day when Cubans are reintroduced into the U.S. market.  There will be tremendous demand when that happens and great disappointment.  This will be due to supply and demand factors.  The Cuban factories already have markets for all they produce (the entire rest of the world).  They will not automatically ramp-up production just for us.  Instead, we will receive the lowest of the lowest of their work.  These are already known as “American Cubans” – they sell them to tourists getting off cruise ships (at inflated prices).  My advice is to hold off until they start shipping us the good stuff.  Then again, we may have to wait another 50 years for anything.

In the menawhile, drop by your local shop and find something that suits your tastes.  You’ll be glad you did.

Perrin Lovett

From Green Altar Books, an imprint of Shotwell Publishing

From Green Altar Books, an imprint of Shotwell Publishing

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